Betekenis van:
food stamp

Voorbeeldzinnen

1. Automatic goods-vending machines (for example, postage stamp, cigarette, food or beverage machines), including money-changing machines:
2. Automatic goods-vending machines (for example, postage stamp, cigarette, food or beverage machines), including money-changing machines
3. Food business operators receiving batches must date-stamp the document on receipt of the batch or record the date of receipt in another manner.
4. These special marks must be such that they cannot be confused with the oval stamp for pig meat provided for in point 50 of Chapter XI of Annex I to Directive 64/433/EEC, or after its date of application the health mark in accordance with Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [12], and with the oval stamp for pig meat products and other products containing pig meat provided for in point 4 of Chapter VI of Annex B to Directive 77/99/EEC, or after its date of application the identification mark in accordance with Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [13].
5. In order to ensure that pig meat, pig meat products and other products containing pig meat, not fulfilling certain animal health requirements are not dispatched from Sardinia and to ensure the traceability of such pig meat and products, the pig meat should be specially marked. These special marks must be such that they cannot be confused with the oval stamp for pig meat provided for in point 50 of Chapter XI of Annex I to Directive 64/433/EEC, or after its date of application the health mark in accordance with Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [12], and with the oval stamp for pig meat products and other products containing pig meat provided for in point 4 of Chapter VI of Annex B to Directive 77/99/EEC, or after its date of application the identification mark in accordance with Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [13].
6. Health attestationI, the undersigned official, declare hat I have read and understood Regulation (EC) No 1774/2002 (3) and certify that the photographic gelatine described above:9.1. consists exclusively of photographic gelatine for photographic uses and is not intended for any other purpose;9.2. has been prepared and stored in a plant approved, validated and supervised by the competent authority in accordance with Article 18 of Regulation (EC) No 1774/2002, which do not produce gelatine for food, feed or other technical uses intended for dispatch to the European Community;9.3. has been prepared with Category 3 animal by-products and/or bovine vertebral column classified as Category 1 material;9.4. (a) has been wrapped, packaged, stored and transported under satisfactory hygiene conditions.(b) has been produced by a process ensuring that the raw material is treated by Method 1 (4) of Annex V of Regulation (EC) No 1774/2002 or subjected to a treatment with acid or alkali for at least two days, washing with water and(i) following an acid treatment, treating with an alkaline solution for at least 20 days; or(ii) following an acid treatment, treating with an acid solution for 10-12 hours.The pH was adjusted and the material purified by means of filtration and sterilised at 138-140 oC for 4 seconds.9.5. has been wrapped and packaged in wrappings and packages carrying the words ‘PHOTGRAPHIC GELATINE FOR THE PHOTOGRAPHIC INDUSTRY ONLY’Official stamp and signatureDone at on(place)(date)Stamp (5)(signature of the official veterinarian/offiicial of the competent authority (5)(name, qualifications and title, in capital letters)Notes(1) Issued by the competent authority.(2) Delete as appropriate.(3) OJ L 273, 10.10.2002, p. 1.(4) Method 1 is as follows:‘Reduction1.